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Waipahu High School's Pickled Mango
Ingredients:
2 cups water
2 1/2 cups light brown sugar
3 tablespoons Hawaiian salt
1 cup rice vinegar
2 tablespoons li hing mui powder
Red food ...
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Aloun Farms Ewa Sweet Pickled Onions Recipe
Ingredients
10 ounces small Ewa Sweet Onions
Crushed red pepper to taste
1 bell pepper
1 carrot
1 tablespoon Hawaiian salt
½ cup rice vinegar
¼ ...
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Chef Yim’s - Vegetables Kee Mao (stir fried veggies with Thai basil and garlic)
Choy sum cut into 2 inch 8 oz.
Eggplant cut into 2 inch 8 oz.
Green bean washed 8 oz.
Carrot peeled and cut into 2 inch 4 oz.
Minced garlic 1 ...
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Kauai Shrimp Pasta in a Roasted Pumpkin Puree Sauce
Created by Moanalua High School's Aris Carlos and Dylan Serrano, Mahi'ai Culinary Competition 2021
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Coconut Kabocha Bisque, Villa Frizzoni Pasta Crusted Kauai Shrimp with Kamote and Ewa Sweet Onion Salad
Created by Campbell High School's Gabriel Requena and Czarleign Bernabe, Mahi'ai Culinary Competition 2021
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Crispy Kauai Shrimp with Caramelized Aloun Farms Onion Coconut Soubise, Smoky Kamote & Greens, and Tomato & Sweet Onion Salad
Created by Leilehua High School's Guylen Shimabukuro and Kapukawai Natividad, Mahi'ai Culinary Competition 2021
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Pork Rack Prince Orloff
Created by Jordanna Takaki, Winner of the Hawaii Island Chef Challenge 2021
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Asian Zing Pasta
Created by Waipahu High School’s Shaina Ragunjan and Sedrick Ragunjan, Mahi'ai Culinary Competition
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Seaside Farm Pasta
Created by Waipahu High School’s Patrick Caoagas and Abby Cortez, Mahi'ai Culinary Competition 2021
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Korean Marinated Steak Over Indonesian Style Noodle with Kauai Shrimp Gyoza
Created by Lahainaluna High School's Teani Aipa and Kdin Dias, Mahi'ai Culinary Competition 2021
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Mediterranean-Style Pasta
Created by Moanalua High School's Holly Fujita and Allisa Burich, Mahi'ai Culinary Competition 2021
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Blackened Surf and Turf on Vegetable Caesar
Created by Nanakuli High School's Shane Wilson and Titan Hansen, Mahi'ai Culinary Competition 2021
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