-
Stuffed Arancini
White Rice
1 c Calrose rice
1c chicken stock and 1 c hot water
Pinch of sea salt
Bring stock and water to a boil. Add rice and stir off the b...
-
Seared Ahi & Shrimp Tacos
Mango Salsa
Ingredients:2 ripe Hayden Mangoes, peeled, pitted and small dice1 small Ewa Sweet Onion, peeled and diced1–2 jalapenos, seeded and...
-
Seared Ahi and Garlic Butter Shrimp with Asian Risotto
The recipe totals are as follows: More to follow
1 cup Arborio Rice
5 Cloves Garlic
1 Onion
4 ea Green Onion
2 Lemons
3 Bokchoy
1 Lemongra...
-
Grilled Blackened Ahi Steaks, with Kauai Shrimp, Served Southern Style Stuffed.
Grilled Blackened Ahi Steaks, with Kauai Shrimp, Served Southern Style Stuffed. Served on New Orleans Wild Dirty Rice with Bok Choy. Drizzled ...
-
Sesame Gochugaru Ahi Tataki with Kabocha Puree, Roasted Baby Bok Choy and Grape Tomatoes, Curry Taro Crumble, and Watermelon Caviar Pearls
Main Components:
Sesame Gochugaru Crusted Ahi Tataki
Ingredients Ahi Filet - 1⁄2 FiletGochugaru - 2TBlack Sesame Seeds - 1TWhite Sesame Seeds - 2T...
-
Sesame Seared Ahi with Ginger Wasabi Sauce, Assorted Tempura & Bok Choy Noodles in Dashi
Bok Choy Noodles
Ingredients
1 tsp spirulina powder
2 cup all-purpose flour
2 cup semolina flour
1-1.5 cup water
2-3 bok choy (Depending o...
-
Waipahu High School's Pickled Mango
Ingredients:
2 cups water
2 1/2 cups light brown sugar
3 tablespoons Hawaiian salt
1 cup rice vinegar
2 tablespoons li hing mui powder
Red food ...
-
Aloun Farms Ewa Sweet Pickled Onions Recipe
Ingredients
10 ounces small Ewa Sweet Onions
Crushed red pepper to taste
1 bell pepper
1 carrot
1 tablespoon Hawaiian salt
½ cup rice vinegar
¼ ...
-
Chef Yim’s - Vegetables Kee Mao (stir fried veggies with Thai basil and garlic)
Choy sum cut into 2 inch 8 oz.
Eggplant cut into 2 inch 8 oz.
Green bean washed 8 oz.
Carrot peeled and cut into 2 inch 4 oz.
Minced garlic 1 ...
-
Kauai Shrimp Pasta in a Roasted Pumpkin Puree Sauce
Created by Moanalua High School's Aris Carlos and Dylan Serrano, Mahi'ai Culinary Competition 2021
-
Coconut Kabocha Bisque, Villa Frizzoni Pasta Crusted Kauai Shrimp with Kamote and Ewa Sweet Onion Salad
Created by Campbell High School's Gabriel Requena and Czarleign Bernabe, Mahi'ai Culinary Competition 2021
-
Crispy Kauai Shrimp with Caramelized Aloun Farms Onion Coconut Soubise, Smoky Kamote & Greens, and Tomato & Sweet Onion Salad
Created by Leilehua High School's Guylen Shimabukuro and Kapukawai Natividad, Mahi'ai Culinary Competition 2021
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device