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Kauai Shrimp Pasta in a Roasted Pumpkin Puree Sauce
Created by Moanalua High School's Aris Carlos and Dylan Serrano, Mahi'ai Culinary Competition 2021
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Coconut Kabocha Bisque, Villa Frizzoni Pasta Crusted Kauai Shrimp with Kamote and Ewa Sweet Onion Salad
Created by Campbell High School's Gabriel Requena and Czarleign Bernabe, Mahi'ai Culinary Competition 2021
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Crispy Kauai Shrimp with Caramelized Aloun Farms Onion Coconut Soubise, Smoky Kamote & Greens, and Tomato & Sweet Onion Salad
Created by Leilehua High School's Guylen Shimabukuro and Kapukawai Natividad, Mahi'ai Culinary Competition 2021
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Pork Rack Prince Orloff
Created by Jordanna Takaki, Winner of the Hawaii Island Chef Challenge 2021
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Asian Zing Pasta
Created by Waipahu High School’s Shaina Ragunjan and Sedrick Ragunjan, Mahi'ai Culinary Competition
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Seaside Farm Pasta
Created by Waipahu High School’s Patrick Caoagas and Abby Cortez, Mahi'ai Culinary Competition 2021
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Korean Marinated Steak Over Indonesian Style Noodle with Kauai Shrimp Gyoza
Created by Lahainaluna High School's Teani Aipa and Kdin Dias, Mahi'ai Culinary Competition 2021
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Mediterranean-Style Pasta
Created by Moanalua High School's Holly Fujita and Allisa Burich, Mahi'ai Culinary Competition 2021
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Blackened Surf and Turf on Vegetable Caesar
Created by Nanakuli High School's Shane Wilson and Titan Hansen, Mahi'ai Culinary Competition 2021
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Blackened White Fin Fish in Watermelon BBQ Sauce
Created by Nanakuli High School's Shayston Aipolani and Janet Sua’ava, Mahi'ai Culinary Competition
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Brown Butter Kauai Shrimp With Creamed Corn Pasta
Created by Waialua High School's Keegan Williams
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The Waianae Lasagna Trifecta
Created by Waianae High School's Mele Lao and Kilu Teekafa, Mahi'ai Culinary Competition
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