Chef Yim’s - Vegetables Kee Mao (stir fried veggies with Thai basil and garlic)

• Choy sum cut into 2 inch 8 oz. 
• Eggplant cut into 2 inch 8 oz. 
• Green bean washed 8 oz. 
• Carrot peeled and cut into 2 inch 4 oz. 
• Minced garlic 1 tbsp. 
• Thai basil 10-15 leaves 
• Oyster sauce 1 tbsp. 
• Fish sauce 1 tbsp. 
• Sugar 1 tsp. 
• Vegetable oil 1 tbsp. 
• S&P to taste 
• Chili pepper (optional) 

Instructions : 

In a frying pan or wok, heat up oil on medium heat. Add minced garlic and stir it for about 2 mins or until light gold color. Add carrot and eggplant and cook for about 5 mins then add choysum, green bean and basil leaves with all the seasonings. Toss to mix thoroughly for about 5 mins. Turn off heat and serve. 

Note: you can add tofu or meats for variations.