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Lemongrass Scented Kauai Shrimp, Kaffir Lime Scampi with Linguine & Manila Clams
Created by Farrington High School's Raphael Bergantino and Preston Tolentino, Mahi'ai Culinary Competition 2021
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Port Shallot Crusted Tenderloin with a Confit Byaldi
Recreate this restaurant-quality meal right at home.
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Veggie Garden Focaccia
A delightful vegetarian focaccia that the whole family will love!
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Sweet Potato Ginger Soup
Enjoy this easy to make, heart soup for lunch or dinner.
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Lemongrass Scented Kauai Shrimp, Kaffir Lime Scampi with Linguine & Manila Clams