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    Recipes

    • Lemongrass Scented Kauai Shrimp, Kaffir Lime Scampi with Linguine & Manila Clams

      Created by Farrington High School's Raphael Bergantino and Preston Tolentino, Mahi'ai Culinary Competition 2021
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      • Main
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    • Port Shallot Crusted Tenderloin with a Confit Byaldi

      Recreate this restaurant-quality meal right at home.
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    • Veggie Garden Focaccia

      A delightful vegetarian focaccia that the whole family will love!
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      • Side
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    • Sweet Potato Ginger Soup

      Enjoy this easy to make, heart soup for lunch or dinner.
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