-
Pork Rack Prince Orloff
Created by Jordanna Takaki, Winner of the Hawaii Island Chef Challenge 2021
-
Asian Zing Pasta
Created by Waipahu High School’s Shaina Ragunjan and Sedrick Ragunjan, Mahi'ai Culinary Competition
-
Seaside Farm Pasta
Created by Waipahu High School’s Patrick Caoagas and Abby Cortez, Mahi'ai Culinary Competition 2021
-
Korean Marinated Steak Over Indonesian Style Noodle with Kauai Shrimp Gyoza
Created by Lahainaluna High School's Teani Aipa and Kdin Dias, Mahi'ai Culinary Competition 2021
-
Mediterranean-Style Pasta
Created by Moanalua High School's Holly Fujita and Allisa Burich, Mahi'ai Culinary Competition 2021
-
Blackened Surf and Turf on Vegetable Caesar
Created by Nanakuli High School's Shane Wilson and Titan Hansen, Mahi'ai Culinary Competition 2021
-
Blackened White Fin Fish in Watermelon BBQ Sauce
Created by Nanakuli High School's Shayston Aipolani and Janet Sua’ava, Mahi'ai Culinary Competition
-
Brown Butter Kauai Shrimp With Creamed Corn Pasta
Created by Waialua High School's Keegan Williams
-
The Waianae Lasagna Trifecta
Created by Waianae High School's Mele Lao and Kilu Teekafa, Mahi'ai Culinary Competition
-
Lemongrass Scented Kauai Shrimp, Kaffir Lime Scampi with Linguine & Manila Clams
Created by Farrington High School's Raphael Bergantino and Preston Tolentino, Mahi'ai Culinary Competition 2021
-
Port Shallot Crusted Tenderloin with a Confit Byaldi
Recreate this restaurant-quality meal right at home.
-
Veggie Garden Focaccia
A delightful vegetarian focaccia that the whole family will love!
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
